The cheese is rich in flavour with savoury tones and a gentle hint of spiciness making a wonderful alternative to the more traditional Stilton. Matilde Vicenzi - Grisb, Chocolate and Cocoa Biscuit, Crunchy Pastry Shell and Soft Heart. Like most blues, it should be stored between 2 and 5 degrees but brought to room temperature when the red wine is opened. Each cheese is matured for around seven weeks and over this period they develop a delicious edible rind. Made with British pasteurised cows milk from the Peak district and collected from farms within close proximity of the dairy.īeauvale is hand ladled and uses traditional animal rennet but a slightly different strain of penicillium Roqueforti to that used to make their Stilton That strain brings out Beauvale’s smooth and creamy texture together with a rich and mellow flavour. It has the rich, buttery flavour of their Stilton but also the soft and almost spreadable qualities of an Italian Gorgonzola and with its same subtle sweetness. This is a taste test/review of the Matilde Vicenzi Tesoro Vanilla Cream and Chocolate Cream Filled Puff Pastry. Vicenzi in 1905 as a small pastry shop near Verona. It takes its name from the Vale of Belvoir, close to where it is made and its logo was designed by the local Montessori school. Matilde Vicenzi is the world-famous Italian brand for Fine Pastry, founded by Mrs.

Enjoy low prices on name-brand Cakes & Biscuits products. Beauvale is a cross between their Stilton and a Gorgonzola, taking the best aspects of both. Shop our latest collection of Cakes & Biscuits at .uk.

Matilde vicenzi tesco